Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Sunday, March 21, 2010
garlic, my love
Soup:
2 cups chicken stock
2 cups water
1/2 mediumm onion
3 cloves garlic
4 crimini mushrooms
1 small sweet potato
2 harvest gold local farmers market potatoes
1 parsnip
1 carrot
1 1/2 cups lentils
3 leaves kale
shredded mozzarella
sage
rosemary
cumin
salt
pepper
The Cars Greatest Hits
High Note 2008 'elevated' Malbec
Sourdough loaf
= so good.
Saturday, March 21, 2009
Spring Insanity Cookies
3 cups king arthur flour
1/2 cup spelt flour
1 cup brown sugar
1 cup unbleached sugar
4 tbs coconut oil
1/2 tsp salt
1 tsp cinnamon
3 tsp aluminum-free baking powder
3 eggs
3/4 cup black coffee, cooled
1/4 cup currants
1/4 cup chopped walnuts
1/2 cup Ghiardelli 60% dark chocolate chips
Mix it together by standard baking procedures. Have a shot of sake.
1) Sugar+coconut oil first.
2) Dry ingredients.
3) 1 egg at a time.
4) Accessories (currants, walnuts, chips)
5) Coffee
Drink a glass of wine.
6) Chill in fridge 30-45 min while 7) preheating oven to 375 and making a burrito.
8) 10-12 minutes, turn once.
9) Cool on a rack immediately (burn second tray because you forgot to set a timer)
10) Eat.
11) Have another shot of sake.
12) Consider revising recipe, then don't bother. Done.
1/2 cup spelt flour
1 cup brown sugar
1 cup unbleached sugar
4 tbs coconut oil
1/2 tsp salt
1 tsp cinnamon
3 tsp aluminum-free baking powder
3 eggs
3/4 cup black coffee, cooled
1/4 cup currants
1/4 cup chopped walnuts
1/2 cup Ghiardelli 60% dark chocolate chips
Mix it together by standard baking procedures. Have a shot of sake.
1) Sugar+coconut oil first.
2) Dry ingredients.
3) 1 egg at a time.
4) Accessories (currants, walnuts, chips)
5) Coffee
Drink a glass of wine.
6) Chill in fridge 30-45 min while 7) preheating oven to 375 and making a burrito.
8) 10-12 minutes, turn once.
9) Cool on a rack immediately (burn second tray because you forgot to set a timer)
10) Eat.
11) Have another shot of sake.
12) Consider revising recipe, then don't bother. Done.
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